Estiatorio Milos demonstrates that Greek food is more than just a gyro cart. Overlooking the strip, Estiatorio Milos has been labeled one of the finest Greek restaurants in North America. Its signature dish is crispy paper-thin zucchini and eggplant with a tzatziki sauce and graviera cheese. It’s called the Milos Special. Other specialties include grilled octupus cooked with sea fennel. Their special fish, Loup de Mer, is sprinkled with sea salt harvested from Kythira island. For a taste of the Mediterranean Sea, come to Estiatorio Milos.

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